Dinner
Appetizer
- Greek Spreads: Tarama, Tzatziki, Eggplant, Crispy Pita
- Sea Bass Carpaccio , Lime, Orange, Coriander, Pomegranate, Parsnip
- Salmon Tartar, Green Apple , Pickled Cucumber Olive Oil,
- Calamari, Basil Pesto, Tarama Mousse, Quinoa
- Octopus Grilled, Red Wine Reduction, Pickled Shallots, , Beetroot Cream
- Moussaka Sphere, Bechamel
- Beef Tartar, Summer Truffle, Spring Onion, Olive Oil
- Mykonian Cheese Spring Rolls, Spicy Honey
- Shrimps, Mykonian Kopanisti Cheese Sauce
- Mussels Steamed, Lemon And Bisque Sauce
Salad
- Saute Vegetable Salad, Truffle Yoghurt Mayo, Mykonian Rusk Cramble, Sunflower Seeds
- Mykonian Salad: Mellon, Louza, Seasonal Greens , Ksynotyri Cheese
- Greek Salad
- Grab & Shrimps Salad : Mango, Peach, Seasonal Greens
Main Course
- Pan Fried Fresh Sea Bass Fillet, Roasted Almonds, Olive Oil & Lime Sauce, Broccoli Coconut Puree
- Grilled Fresh Sea Bream Fillet, Bouillabaisse sauce, Mussels, Wild Greens
- Catch Of the Day
- Grilled Fresh Salmon, Mojito Sauce, Peas, Avocado Cream
- Spiny Lobster
- Lobster* Medallion, Bisque, Summer Truffle, Tarama, Gnocchi
- Chicken Sauted, Baby Gem, Carrot Purree, Fermented Cheece
- Lamb Rack, Pistacchio Crust Rosemary & Orange Sauce, Potatoes, Butter Aubergine Cream
- Beef Tenderloin/ Rib Eye, Espresso Sauce, Celery Puree, Peper Marmelade,
King Oyster Mushroom, - Slow Cooked beef “lemonato”, miso , orzo pasta , ksynotyri cheese
- Linguine, Mussels, Shrimps, Zucchini ,Tarragon, Light Cream
- Gnocchi Dried Pasta, Summer Truffle, Broccoli, Lemon Zest, Kopanisti
- Risotto, Shrimps, Chorizo, Arugula Sauce
Sweet
- Chocolate Cookie , White Chocolate namesake, halva crumble, pistachio
- Greek Yoghurt Panna Cotta, Walnuts, Honey, Honey Toffee
- Lemon Cream, Almond Sable, Pickled Strawberries, Italian Merinque
- Baklava With Vanilla Ice Cream For 2 Persons