Lunch
Appetizer
- Greek Sreads: Tarama , Spicy Feta, Tzatziki, 17€
- Sea Bass Carpaccio , Lime, Coriander, Cucumber Juice, Radish, Wild Cherries, Passion Fruit, Chilli 24€
- Salmon Tartar, Green Apple Gel, Lemon , Spring Onion, Olive Oil 23€
- Grilled Calamari, Basil Pesto, Tarama Mousse, Quinoa 24€
- Octopus Grilled, Oxymeli, Pickled Shallots, Beetroot Cream 26€
- Mykonian Cheese Pie Spring Rolls, Spicy Honey Sauce 18€
- Shrimps, Mykonian Kopanisti Cheese Sauce 26€
- Moussaka Sphere, Bechamel Sauce 19€
Salad
- Mykonian Salad: Mellon, Louza, Seasonal Greens , Ksynotyri Cheese 19€
- Greek Salad 18€
Main Course
- Pan Fried Fresh Sea Bass Fillet, Roasted Almonds, Olive Oil & Lime Sauce, Broccoli Coconut Puree 34€
- Grilled Fresh Sea Bream Fillet, Fish Fumet, Citrus Dressing, Blanched Greens 34€
- Lobster Traditional Pasta 55€
- Slow Cooked beef “lemonato”, miso , orzo pasta , ksynotyri cheese 33€
- Chicken Sauted, Baby Gem, Carrot Purree, Fermented Cheece 29€
- Linguine, Mussels, Shrimps, Calamari, Zucchini , Light Cream 33€
- Pasta With Vodka And Salmon 28€
- Casarecce Pasta, Truffle, Broccoli, Lemon Zest, Mykonian 28€