• Kastros Mykonos Little Venice
  • Restaurant
  • Menu
    • Lunch
    • Dinner
    • Wines List
    • Cocktails
  • Home
  • Reservation
  • Contact
  • Restaurant
  • Menu
    • Lunch
    • Dinner
    • Wines List
    • Cocktails
  • Reservation
  • Contact

Menu

Starters

Greek Spreads: Tarama, Tzatziki, Eggplant, Crispy Pita

Sea Bass Ceviche, Lime ,Coriander, Pomegranate, Parsnip

Salmon Tartar, Lemon Cream, Mastiha Cream

Calamari, Basil Pesto, Tarama Mousse, Quinoa

Octopus Grilled, Red Wine Reduction, Pickled Shallots, Belluga lentils

Kastro's Mousaka

Grilled Manouri Cheese, Homemade Ginger Marmalade

Mykonian Cheese Spring Rolls, Spicey Honey

Shrimps, Kopanistin Mykonian Chees

Steamed Mussels, White wine Sauce

Salads

Saute Vegetable Salad, Truffle Yoghurt Mayo, Mykonian Rusk Cramble, Sunflower Seeds

Quinoa, Melon, Prosciutto, Spring Onions, Raisins, Hazelnuts, Peppermint oil

Arugola, Spinach, Sliced Beef, Wasabi Orange Vinaigrette

Mykonian Salad: Spinach, Lettuce, Grapes, Sesame Seeds, Louza, Ksynotyri Cheese

Greek Salad

Main Course

Pan Fried Fresh Sea Bass Fillet, Roasted Almonds, Olive Oil Lime Sauce, Broccoli Coconut Puree

Grilled Fresh Sea Bream Fillet, Fish Fumet, Citrus Dressing, Blanched Greens

Baked Fresh Umbrine Fillet Filled With Spinach, Onion, Garlic, Beetroot, Eggplant Puree

Grilled Fresh Salmon, Mojito Sauce, Peas, Avocado Cream

Mykonia fish Soup

Lobster Medallion, Black Truffle Sauce, Carrot puree, Quinoa

Orzo Lobster, Bisque, Fennel, Carrot, Tomato

Chicken fillet, Feta, Ouzo, Cream Cheese Filled Canneloni

Rack Of Lamb, Herbs and Pistachio Crust, Tahini Sauce, Potatoes, Butter Aubergine Cream

Pork Tenderloin Stuffed with Plums and Blue Cheese, Apple Red Wine Sauce, Braised Cabbage

Beef Rib Eye, Butter Rosemary Sauce, Celery Puree, Sweet Potatoes

Beef Fillet, Espresso Honey Sauce, Pumpkin Cream, Braised Leek

Linguine, Mussels, Shrimps, Zucchini, Tarragon, Light Cream

Casarecce Pasta, Truffle, Broccoli, Lemon Zest, Mykonian Kopanisti Cheese

Risotto, Shrimps, Chorizo, Arugola Sauce

Risotto, Beetroot, Thyme, Feta mousse

Desserts

Chocolate Fondant, White Chocolate Ganache, Grapefruit, Vanilla Ice Cream

Greek Yoghurt Panna Cotta, Walnuts, Honey, Honey Toffee

Pavlova: Poached Pears, Meringue, Grapes, Vanilla Ice Cream

Baklava with Vanilla Ice Cream For 2 Persons

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