Lunch
Appetizer
- Greek Sreads: Tarama , Eggplant, Tzatziki, Crispy Pita
- Sea Bass Carpaccio , Lime, Orange, Coriander, Parsnip
- Salmon Tartar, Green Apple, Lemon Orange, Spring Onion, Olive Oil
- Grilled Calamari, Basil Pesto, Tarama Mousse, Quinoa
- Octopus Grilled, Oxymeli, Pickled Shallots, Beetroot Cream
- Fava Cream, Caviar, Caramelised Onions, Pine Nuts, Chives
- Mykonian Cheese Pie Spring Rolls, Spicy Honey Sauce
- Shrimps, Mykonian Kopanisti Cheese Sauce
- Moussaka Sphere, Bechamel Sauce
Salad
- Mykonian Salad: Mellon, Louza, Seasonal Greens , Ksynotyri Cheese
- Greek Salad
Main Course
- Pan Fried Fresh Sea Bass Fillet, Roasted Almonds, Olive Oil & Lime Sauce, Broccoli Coconut Puree
- Grilled Fresh Sea Bream Fillet, Fish Fumet, Citrus Dressing, Blanched Greens
- Grilled Lobster* With Butter Sauce
- Lobster Traditional Pasta
- Slow Cooked beef “lemonato”, miso , orzo pasta , ksynotyri cheese
- Chicken Sauted, Baby Gem, Carrot Purree, Fermented Cheece
- Linguine, Mussels, Shrimps, Calamari, Zucchini , Light Cream
- Pasta With Vodka And Salmon
- Casarecce Pasta, Truffle, Broccoli, Lemon Zest, Mykonian